From rice farming where you can experience the rich culture of the townspeople, to food tourism with the theme of fermentation

Tour No.
Tour name	From rice farming where you can experience the rich culture of the townspeople, to food tourism with the theme of fermentation
Meeting place& Dismissal	Etchu-Yatsuo station *Please contact us if you would like to pick up and drop off at a place other than Etchu Yatuo Station.
Date	◇Time 9:00～14:00 ◇Event Date All year
Price	30,000 yen including tax NET. (Including Admission fee, Guide fee, Experience fee. lunch fee.）
Details	◆Etchu Yatsuo’s proud “terraced rice fields” tour and explanation of rice cultivation. (primary industry) ◆Tours of miso breweries, sake breweries, tofu shops, etc. in the town. (secondary industry) ◆Cooking with local ingredients and izakaya experience. (tertiary industry)
Itinerary	Meet at Etchu Yao Station == Taxi Transfer Tour == the terraced rice fields that Yatuo boasts == Hoichi Minakami Shoten, a miso brewer == Fukutsuru Sake Brewery …… Lunch (local ingredients such as amazake (sweet sake), anbayashi (sliced yam cake), lees soup) == Taxi Transfer == Etchu Yatuo Station / Tour End.
Capacity・Deadline	12 people
Minimum guests	2 people (negotiable for groups)
How to apply	[Contact] General incorporated Etchu Yatuo Tourism Association Contact: Fukuda [Application] Region Tourism Management Co. Contact: Tsukamoto TEL: 076-471-6103　 toyama@chiikikanko.com [Reservation deadline] Contact 7 days before the tour start. [Cancellation fee] Free up to 2 days before, 50% the day before, 100% on the day.
After application	We will contact you by mail or phone to confirm the reservation. Please note that the tour can be cancelled if the minimum number of guests is not attained
Remarks	Region Tourism Management Co.